Today I squeezed myself some fresh orange juice and now I know why premium fresh OJ is so expensive— one orange gives out so little juice! :C
Now I’m craving prawns with orange sauce, my favourite Chinese dish from the Shang Palace.
Unfortunately I couldn’t find any pictures online but this one comes close enough:
September 5, 2009 / Fancy dinner at Felix, Greenbelt 5:
Chicken fillet stuffed with spinach & mozzarella cheese, wrapped in bacon, served with mashed potatoes, broccoli, and creamy sauce. Consumed in between sips of fresh apple shake, bits of apple skin included. MMMMMM. Love!
I wish I had my big camera with me. These phone-camera shots just don’t do the dish justice! Also, I totally appreciate that sweet green succulent table centerpiece.